bread

—  Filled Croissants  —
our new deluxe croissants, filled with flavored buttercream. flavors rotate weekly.
$6 filled
$4 classic

—  Pita Bread  —
fluffy, fresh & delicious - our signature pita is baked fresh all day, every day
white or wheat
$3.50 (5 pc)

—  Samoon Pita Bread —
our signature pita dough formed into a
striking diamond shape
white or wheat
$4 (4 pc)

—  Naan Bread  —
made fresh every morning, our hand stretched naan was the first product we ever baked! it’s got a delicate flavor and soft texture.
$4.5 (4 pc)

manakish

—  Muhammara —
roasted tomato, black pepper, coriander
(add cheese $1)
$4

—  Za’atar  —
toasted sesame seeds, sumac, olive oil and thyme
$4

—  Cheese  —
golden, crispy crust with a rich layer of
mozzarella cheese
(add jalepeno no charge)
$4

meat manakish

—  Lahamacun  —
savory blend of finely ground beef (halal), aromatic spices, tomatoes and fresh herbs
$8

—  Beef Pepperoni  —
bold, spicy (halal) beef pepperoni baked onto a rich blend of cheddar and mozarella cheese
$5

desserts

—  Honey Baklava —
layers of crispy golden phyllo dough rolled and filled with nuts (pistachio or caramel sea-salt). baked until golden and covered with honey.
$12 (pack of 8)
order online

—  Baklava —
layers of crispy golden phyllo dough filled with ground walnuts & pistachio. baked until golden and coated in our signature syrup. the most prized middle eastern dessert - for good reason.
$2.5

—  Basbusa —
light and fluffy 2-layer semolina cake. coated in sweet syrup and topped with shredded coconut.
$4

— Dubai Chocolate Bark —
silky smooth chocolate with a handmade pistachio cream blend
$12

—  Kanafa —
Sweetened akawi cheese enveloped in golden-crusted shredded phyllo and covered in signature syrup. Baked to order.
$15

—  Klecha —
filled with a ground date and nut mixture, this rolled cookie is famously eaten in iraq during the eid holidays. on the menu every day at alida’s.
$8

sides

—  Yogurt —
creamy, house-made yogurt with a natural taste that’s anything but plain.
$8 (4 pc)

—  Tershee —
tangy, vibrant mix of pickled sliced vegetables. made in house weekly
$9

—  Umba —
tender, smoky eggplant cubes marinated in a pickled sauce and blend of spices. made in house weekly
$6